Smooth-product pulping & refining
Resolve pulp texture before concentration makes handling harder.
Fruit receiving & preparation for jam production
Deliver the right fruit form before the batch begins.
Input → output
Incoming
Whole fruit, with a declared variety, condition and inclusion profile.
Handover
Washed, sorted and fruit-specifically prepared pieces or pulp.
Scope
Sorting, washing and the required stone, core, peel or cutting operations are selected for the fruit. These are not one universal machine. Prepared pulp can bypass this duty when its incoming specification is accepted.
Quality handover
Record piece dimensions, unwanted inclusions, damaged-fruit removal and preparation yield separately. A downstream cooker cannot correct stones or unsuitable raw material.
Interfaces
Match the peak batch loading demand and hygienic holding time, not just average kilograms per hour. Provide waste removal, wash-water handling, floor drainage and safe inspection access.
Specify the actual configuration
| Parameter | Required basis |
|---|---|
| Fruit and condition | Actual seasonal range and acceptance criteria |
| Piece size | Maximum and target distribution after cutting |
| Preparation rate | Usable fruit delivered per batch and time window |
Cleaning, access and operating limits
Separate wet cleaning from exposed prepared fruit. Inspect cutting, destoning and conveyor retention points after safe isolation.
No universal destoning or peeling claim; verify the proposed operation on the named fruit.
Connected equipment
Weighing & ingredient dosing
Make the recipe traceable before heat is applied.