New jam line or an equipment upgrade?

Choose between a complete jam production line and a targeted preparation, cooker, transfer or filling upgrade for your existing process.

Selection guides

A product brief. A practical equipment route.

Choose between a complete jam production line and a targeted preparation, cooker, transfer or filling upgrade for your existing process.

Discuss this application

The equipment shown is a machine-family reference; the final configuration is selected for your product.

Identify the duty that needs to change

List your existing machines and the specific limitation: fruit preparation, recipe handling, usable batch range, texture, discharge, filling or cleaning. A working preparation section does not automatically need replacement when a new cooker is added. Equally, a filler upgrade may need a revised transfer interface even when the cooker remains suitable.

Define an upgrade's inlet and outlet

Document the conditions arriving from the retained equipment and those required by the next machine. Include connection size and height, product condition, full batch timing, access and cleaning boundaries. This makes the proposed addition assessable as a connected part of the line, rather than an isolated machine with an attractive nameplate figure.

Compare complete commercial scopes

For a new line, establish the whole fruit or puree inlet and intended finished pack. For an upgrade, identify what stays and what changes. Ask both offers to state equipment identity, options, interfaces, services, operator duties and the product acceptance basis. The appropriate choice follows the actual process gap and your expansion requirement.